Asafoetida (Hing)

Discover the hidden gem of Persian cuisine with Asafoetida (Hing), a mystical spice that has been cherished for centuries in the heart of Iran. Known as the “food of the gods,” this potent and aromatic resin is a treasured ingredient in traditional Persian cooking, adding depth, flavor, and a touch of magic to every dish.

A Culinary Treasure with Ancient Roots 

Asafoetida, or “Heeng,”, or “Anghoozeh” is more than just a spice—it’s a testament to Persia’s rich culinary heritage. With its unique umami flavor and distinctive aroma, this golden resin has been a well-kept secret among Persian chefs and home cooks alike. Whether used to elevate stews, rice dishes, or legumes, Hing transforms ordinary meals into extraordinary culinary experiences.

The Power of Flavor and Wellness 

Beyond its culinary prowess, Asafoetida is celebrated for its digestive and medicinal properties. A pinch of this golden spice not only enhances the taste of your dishes but also promotes well-being, making it a must-have in every kitchen.